Brent's Jalapeño Poppers
Ingredients:
1 lb jalapeño peppers
8 oz cream cheese with chives
1 lb thick bacon
1 lb (or 8 oz sliced) pepper jack cheese, sliced to your desired thickness
Seasoning salt, optional
Wooden toothpicks
Directions:
Wash peppers and then carefully slice each pepper in half. Scoop out the seeds and membranes of the pepper and discard. If you prefer them to be less spicy wash the halves in cold water, otherwise begin filling each half with cream cheese until the cream cheese is level with the edges of the pepper. Top cream cheese with slices of pepper jack cheese.
Carefully cut bacon slices into either thirds or halves and wrap those around the peppers, using wooden toothpicks to hold bacon on the pepper.
Grill over low to medium heat until bacon is browned and cheese is melted. Serve immediately. Serves about 8.
Showing posts with label Potluck dish. Show all posts
Showing posts with label Potluck dish. Show all posts
Monday, June 27, 2011
Monday, June 20, 2011
Wine Country Chicken Salad
Wine Country
Chicken Salad
Thank You Molly From Econobusters!!!! I am totally making this for a potluck on Wednesday!!!!!
I've shared this recipe before but wanted to share it again in case you missed it, because it really is a perfect salad for picnics!
Ingredients:
4 chicken breasts (boneless, skinless), cooked and chopped into 1-inch cubes
1 bunch red seedless grapes, cut in half
2 celery stalks, finely chopped
1 cup chopped walnuts (or any other nut that you prefer!)
1/2 to 3/4 cup mayonnaise (or to taste)
1-2 tablespoons apple cider vinegar
2 teaspoons poppy seeds or celery seed
Salt and pepper to taste
Directions:
Mix the mayonnaise, apple cider vinegar, poppy seeds, salt, and pepper in a bowl.
Combine the chicken, grapes, celery, and nuts in a separate bowl.
Pour the mayonnaise and vinegar mixture over the chicken mixture and then mix together.
Cover and place in the refrigerator for two hours (or overnight) to chill and allow the flavors to heighten.
Serve with whole grain bread or crackers with dark green leafy lettuce.
Delicious, nutritious, and refreshing on a hot day!
Have a Fabulous & Frugal Day!!!!!!!
Chicken Salad
Thank You Molly From Econobusters!!!! I am totally making this for a potluck on Wednesday!!!!!
I've shared this recipe before but wanted to share it again in case you missed it, because it really is a perfect salad for picnics!
Ingredients:
4 chicken breasts (boneless, skinless), cooked and chopped into 1-inch cubes
1 bunch red seedless grapes, cut in half
2 celery stalks, finely chopped
1 cup chopped walnuts (or any other nut that you prefer!)
1/2 to 3/4 cup mayonnaise (or to taste)
1-2 tablespoons apple cider vinegar
2 teaspoons poppy seeds or celery seed
Salt and pepper to taste
Directions:
Mix the mayonnaise, apple cider vinegar, poppy seeds, salt, and pepper in a bowl.
Combine the chicken, grapes, celery, and nuts in a separate bowl.
Pour the mayonnaise and vinegar mixture over the chicken mixture and then mix together.
Cover and place in the refrigerator for two hours (or overnight) to chill and allow the flavors to heighten.
Serve with whole grain bread or crackers with dark green leafy lettuce.
Delicious, nutritious, and refreshing on a hot day!
Have a Fabulous & Frugal Day!!!!!!!
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