Yes that's right!!! Yesterday I made French toast, and today I took 2 slices of left over french toast and put 2 slices of ham and some cheese in the middle.... made it into a sandwich and microwaved it for 30 seconds to get the cheese all nice and melty. This is a delicious breakfast sandwich, and You could use whatever is left over... bacon, or turkey, cream cheese, anything really. I just love being able to utilize my leftovers and make something new to eat ..... McDonalds eat your heart out.
Have a Fabulous & Frugal Day!!!!!
Showing posts with label use left overs. Show all posts
Showing posts with label use left overs. Show all posts
Thursday, August 11, 2011
Monday, April 4, 2011
Fabulous & Frugal Quiche
This is a Fabulous and Easy way to use odds and ends of Left-overs in your refrigerator to make something "new"
2 cups or 8 oz shredded cheese~ any type you like
1/2 cups of any add ins~ chopped ham or chicken, diced peppers, onions, chopped broccoli
3 eggs beaten
1 1/2 cups of milk
3/4 cup baking mix, such as Jiffy or Bisquick
Preheat oven to 400. Grease an 8x8 inch square glass dish or a 9 inch round pie pan. Spread the cheese on the bottom of the pan....add any of the add ins listed above spread this over the cheese. Mix the eggs, milk and baking mix together and pour over the cheese. Bake 30 to 35 minutes or until inserted knife comes out clean. Allow to cool slightly and serve.
You can serve this for breakfast or with a salad for lunch or dinner. Remember to take left-overs for your lunch.
Have a Fabulous & Frugal Day!!!!!
2 cups or 8 oz shredded cheese~ any type you like
1/2 cups of any add ins~ chopped ham or chicken, diced peppers, onions, chopped broccoli
3 eggs beaten
1 1/2 cups of milk
3/4 cup baking mix, such as Jiffy or Bisquick
Preheat oven to 400. Grease an 8x8 inch square glass dish or a 9 inch round pie pan. Spread the cheese on the bottom of the pan....add any of the add ins listed above spread this over the cheese. Mix the eggs, milk and baking mix together and pour over the cheese. Bake 30 to 35 minutes or until inserted knife comes out clean. Allow to cool slightly and serve.
You can serve this for breakfast or with a salad for lunch or dinner. Remember to take left-overs for your lunch.
Have a Fabulous & Frugal Day!!!!!
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