I cleaned out the fridge!!! I am using an onion, broccoli, cauliflower, and carrots left over from my lunch this week to add to the soup~
2lb any burger hamburger, elk burger, turkey burger (doesn't matter) brown this in a stock pot with onion and your favorite seasonings
2 tsp garlic powder
4 broccoli florets -chopped
4 cauliflower florets - chopped
10 baby carrots- chopped
4 baby red potatoes -chopped
simmer these ingredients with the burger for a few minutes
empty these ingredients into the stock pot juice and all
1 can diced tomatoes
1 can green beans
1 can corn
1 can of peas
simmer on low for one hour~ enjoy
this is a great way to get your 5 servings of veggies
I freeze left-overs and take them to work
serve with toasted english muffins
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I am fabulous and frugal in Oregon
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