I must share some fabulous info that I have discovered..... All You Magazine. This is the ultimate magazine for frugal folks. They have beauty and diet info, stories from folks who have scraped their way out of debt. Lots of coupons in each issue, and crafty things and recipes to make. I guess the part I like the best is knowing there is a resource available for like minded folks, who just want to live the best they can without spending a ton of cash. I love to read frugal blogs, but I do not have a smart phone, my only internet is at my house. So it is wonderful to have a magazine to take along to Doctor or other appointments, or anytime you are just sitting in the car waiting on someone. The price of the subscription is not bad either... and you use those coupons and you have paid for your subscription price. It's a win-win situation.
Have a Fabulous & Frugal Day
Tuesday, November 12, 2013
Monday, October 28, 2013
Crockpot Cashew Chicken
It is that time of the year again to not worry about dinner.... Use your Crockpot and dinner is ready when you get home ~ Enjoy
Crockpot Cashew Chicken.. Oh so good
Ingredients:
2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
Directions:
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings
Crockpot Cashew Chicken.. Oh so good
Ingredients:
2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
Directions:
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings
Wednesday, September 11, 2013
Home Made Tub & Shower Cleaner
~HOMEMADE TUB & SHOWER CLEANER~
What You'll Need:
1/2 Cup White Vinegar
1/2 Cup Original Blue Dawn Dish Soap
4 Tablespoons Baking Soda
Empty Spray Bottle
Directions:
Heat vinegar in microwave for 90 seconds. Allow to cool slightly. Pour into spray bottle. Add Baking Soda & Original Blue Dawn dish soap. Shake gently to mix. Spray on surface, let it sit 1-2 hours. Just wipe it away & then rinse with water. Will also take soap scum off shower walls/tile & doors!
Just know that the Blue Dawn Dish Soap also comes in extra suds.... if you get this one by mistake... your bottle will be really foamy.... but after it sits, the foam is not as bad
What You'll Need:
1/2 Cup White Vinegar
1/2 Cup Original Blue Dawn Dish Soap
4 Tablespoons Baking Soda
Empty Spray Bottle
Directions:
Heat vinegar in microwave for 90 seconds. Allow to cool slightly. Pour into spray bottle. Add Baking Soda & Original Blue Dawn dish soap. Shake gently to mix. Spray on surface, let it sit 1-2 hours. Just wipe it away & then rinse with water. Will also take soap scum off shower walls/tile & doors!
Just know that the Blue Dawn Dish Soap also comes in extra suds.... if you get this one by mistake... your bottle will be really foamy.... but after it sits, the foam is not as bad
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