Crockpot Cashew Chicken

It is that time of the year again to not worry about dinner....  Use your Crockpot and dinner is ready when you get home ~ Enjoy

Crockpot Cashew Chicken.. Oh so good

Ingredients:
2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

Directions:
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings

The Joy Of Tomatoes

I have an over abundance of Tomatoes from the garden... I never thought I would ever admit this, but I am getting pretty sick of tomatoes. Here are 12 ways to eat raw tomatoes.

1. Tomatoes sliced (with salt & Pepper)
2. Tomatoes w/cottage cheese & pepper
3. Tomatoes w/ balsamic vinegar drizzled on them
4. Tomatoes w/ Mayonnaise spread on them (& pepper)
5. Tomato sandwich
6. Tomato & Cheese sandwich
7. Tomato stuffed with tuna (salad) and sprinkled with dill
8 Tomato stuffed with chicken salad
9. Tomatoes chopped and mixed with chopped olives, garlic and a little olive oil (spread this on crackers~YUM)
10. Tomatoes sliced on scrambled eggs
11. Tomatoes sliced on a hamburger patty
12. Tomatoes sliced on your favorite sandwich.. (maybe not peanut butter)

I really do love tomatoes and am glad they came on so well in the garden. Any other ideas out there using tomatoes?

Have a Fabulous & Frugal Day!!!