Tuesday, July 13, 2010

Low Cal Asparagus Fettucine Alfredo

Asparagus Fettuccine Alfredo is one of my favorite meals of all times. I love fettuccine alfredo, so to add asparagus to it is just so yummy. Go ahead, try it out!

Serves: 1

Preparation Time: 2 min

Cooking Time: 1 min

1 Package Tofu Shirataki Fettuccine Shaped Tofu Noodles (or whole wheat fettuccine noodles)
1/2 wedge of Laughing Cow Light Cheese
1 teaspoon Kraft Reduced Fat Parmesan Cheese
1 teaspoon Fat Free Sour Cream
2 cut asparagus
salt and pepper to taste

Rinse the tofu fettuccine noodles very well.

Microwave for one minute (If using regular pasta, bring water to a boil and add a serving of noodles.

Drain water when finished cooking.

Follow instructions on box).

Drain noodles and pat dry.

Microwave asparagus.

Add the cheeses and sour cream and mix.

Microwave to melt cheese.

Cut up asparagus and mix throughout noodles.

Add salt and pepper if necessary.

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