Saturday, April 17, 2010

Amish Breakfast Casserole

Amish Breakfast Casserole: Excellent for breakfast and also for left overs to pack in your lunch
Have a fabulous & frugal day

Prep Time:
15 MinCook Time:
35 MinReady In:
50 Min
Servings (Help)
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Original Recipe Yield 12 servings
1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 1/2 cups small curd cottage cheese 1 1/4 cups shredded Swiss cheese
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

1 comment:

  1. You can actually use any meat, try sausage or ham, it is also good with canadian bacon