Monday, June 20, 2011

Wine Country Chicken Salad

Wine Country
Chicken Salad
Thank You Molly From Econobusters!!!!  I am totally making this for a potluck on Wednesday!!!!!

I've shared this recipe before but wanted to share it again in case you missed it, because it really is a perfect salad for picnics!

4 chicken breasts (boneless, skinless), cooked and chopped into 1-inch cubes

1 bunch red seedless grapes, cut in half

2 celery stalks, finely chopped

1 cup chopped walnuts (or any other nut that you prefer!)

1/2 to 3/4 cup mayonnaise (or to taste)

1-2 tablespoons apple cider vinegar

2 teaspoons poppy seeds or celery seed

Salt and pepper to taste

Mix the mayonnaise, apple cider vinegar, poppy seeds, salt, and pepper in a bowl.

Combine the chicken, grapes, celery, and nuts in a separate bowl.

Pour the mayonnaise and vinegar mixture over the chicken mixture and then mix together.

Cover and place in the refrigerator for two hours (or overnight) to chill and allow the flavors to heighten.

Serve with whole grain bread or crackers with dark green leafy lettuce.

Delicious, nutritious, and refreshing on a hot day!

Have a Fabulous & Frugal Day!!!!!!!

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