Friday, September 17, 2010

Crock Pot Goulash

Spray crock pot with non stick cooking spray
5-6 medium potatoes, peeled & chopped in the bottom of the crock pot
1 medium onion, chopped
5-6 carrots, peeled and chopped
1 can of corn (drained)
1 can green beans (drained)
2 lb. hamburger
salt and pepper
1 can tomato soup + 1/2 can of water (mix this together, and pour over the top of all ingredients)

Starting with the potatoes, layer vegetables in the crock pot. You can use frozen vegetables but will need to add 1/2 cup water. Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours, or cook on low 6-8 hours.

Serve with Biscuits.

This recipe is simply fabulous. My kids and hubby love it. I was going to take left-overs to work, but there weren't any. This was perfect to throw in the crock pot and cook while I was sleeping.

Have a Fabulous & Frugal Day!!!

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