This recipe is so easy and so fabulous, that you will never buy canned cranberry sauce ever again. Your friends and family will truly be impressed and your house will smell amazing. It is a win win recipe
12 oz bag of fresh cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar (can use more if you like it sweeter)
2 oz gold rum
place all ingredients in a sauce pan and cook on med high for 15-20 minutes, or until most of the liquid has reduced, stirring occasionally. You will hear the cranberries "pop".... no worries, that is what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.
Have a Fabulous & Frugal Day!!!!