Wednesday, November 17, 2010

Slow Cooked Asian Chicken

This sweet Asian soy chicken is a simple meal that comes together in your slow cooker. This is great for the chicken lovers in your family - they will chow down on these delectable chicken legs.  Here is a Fabulous recipe to use up those bags of Chicken Hindquarters that you have in your freezer that you loaded up on while they were on sale.....  Enjoy

Serves: 6
Cooking Time: 5 hr


6 whole chicken legs

1/2 cup soy sauce

1/4 cup packed light brown sugar

1 clove garlic, crushed

8 ounces can tomato sauce


1.Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker.

2.In a medium bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken.

3.Cover and cook on LOW about 5 hours or until chicken is tender.

Have a Fabulous & Frugal Day!!!!


  1. This looks like a really good recipe, and (gasp) how did you know I had chicken in my freezer? :)

  2. Ha ha.... I always load up on the hind quarters when they are on sale in the 10 pound packages... this is just a great and tasy way to use them, and they are awesome to take in your lunch~ Have a Fabulous & Frugal Day!!!