This sweet Asian soy chicken is a simple meal that comes together in your slow cooker. This is great for the chicken lovers in your family - they will chow down on these delectable chicken legs. Here is a Fabulous recipe to use up those bags of Chicken Hindquarters that you have in your freezer that you loaded up on while they were on sale..... Enjoy
Serves: 6
http://www.favediets.com/Crock-Pot-Recipes/Slow-Cooked-Asian-Chicken
Cooking Time: 5 hr
Ingredients
6 whole chicken legs
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce
Instructions
1.Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker.
2.In a medium bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken.
3.Cover and cook on LOW about 5 hours or until chicken is tender.
Have a Fabulous & Frugal Day!!!!
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This looks like a really good recipe, and (gasp) how did you know I had chicken in my freezer? :)
ReplyDeleteHa ha.... I always load up on the hind quarters when they are on sale in the 10 pound packages... this is just a great and tasy way to use them, and they are awesome to take in your lunch~ Have a Fabulous & Frugal Day!!!
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