Thursday, April 28, 2011

Hearty Chicken Pot Pie

This recipe was on the Bisquick website under emergency meals.....  This would be a great dish to make when short on time.......

Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Prep Time
15 Minutes

Total Time

6 servings

1 package (16 ounces) frozen mixed vegetables, thawed

1 cup cut-up cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup

1 cup Original Bisquick® mix

1/2 cup milk

1 egg

1.Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.

2.Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

3.Bake 30 minutes or until golden brown.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Special Touch

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.


Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!


For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information:

1 Serving (1 Serving)Calories 225 (Calories from Fat 80 ),Total Fat 9 g(Saturated Fat 3 g,Cholesterol 60 mg;Sodium 710 mg;Total Carbohydrate 27 g(Dietary Fiber 4 g,Protein 13 g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;2 Vegetable;1 High-Fat Meat;*Percent Daily Values are based on a 2,000 calorie diet.

Have a Fabulous & Frugal Day!!!!!

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