Sunday, April 24, 2011
Spring Veggie Saute'
It has green zucchini's, yellow zucchini's mushrooms, and onion. It is drizzled with olive oil and seasoned with a little salt and a dash of pepper. This is so good by itself or you can eat it over rice.
I am so looking forward to the spring and summer vegetables.
Have a Fabulous & Frugal Day!!!!