Friday, October 29, 2010

Impossibly Easy Chicken & Broccoli Pie

I totally love Bisquick, I actually use the generic, I think it is called Krusteaz, and it works like a dream. If you have not tried the Impossibly Easy pie recipes from the "Bisquick" website. I highly recommend the recipes, it makes for some tasty frugal cooking and the left-overs are fabulous for my lunches.

1 box (9 oz) Green Giant® frozen broccoli cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2.In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3.Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 6 servings

Have a Fabulous & Frugal Day!!!!

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